Miso Flavour: The Star Ingredient for Taste and Salt Reduction
In the context of contemporary flavour development, our Miso Flavour emerges as a leading ingredient due to its complex savoury profile, characterised by layered umami depth, subtle sweet-salty nuances, and a distinctly authentic taste. Its versatility makes it especially relevant to current formulation challenges, aligning with the growing market demand for umami-rich flavour systems that



