The flavour industry has been experiencing a remarkable transformation, driven by the fusion of diverse culinary traditions and innovative approaches to flavour creation. This cultural fusion has given rise to exciting new taste experiences that captivate consumers and push the boundaries of traditional flavour profiles. Cross-cultural flavour mash-ups One of the most intriguing trends in
Ice cream continues to capture the imagination and palates of consumers worldwide, making ice cream trends a topic of significant interest and importance. As vegan ‘ice cream’ gains traction and searches for the most popular ice cream flavour take on a new dimension with each passing year, the industry's response is a testament to its
Lionel Hitchen, a leading supplier of natural flavours and flavour ingredients to the food and beverage industry, has continuously reinforced its dedication to sustainability since launching its first sustainability report in 2022 in collaboration with the University of Southampton Business School. The company has since remained committed to reporting on its sustainable practices, with the
National Tequila Day is just around the corner, and we're excited to celebrate this increasingly popular spirit! Tequila has been gaining widespread appeal in recent years, with more and more people discovering its versatility in cocktails, cooking, and even desserts. Our Creative Solutions team have been developing some truly unique recipes that showcase the bold,
The floral flavour trends isn’t entirely new, but it’s certainly evolving. In 2024, according to a recent report from Innova Market Insights 33% of consumers have actively sought more floral flavours in their food and drink. Compared to other botanical flavour categories tracked by Innova, floral flavours in food and beverage launches are growing at
Chilli peppers, those fiery fruits that tantalize our taste buds, have woven themselves into the fabric of global cuisines, offering diverse flavours and aromas that tease and terrify in equal measure. In recent years, a surge in demand for authentic international cuisines has propelled chilli peppers into the spotlight, driving a newfound interest in their
Chilli peppers, those fiery fruits that tantalize our taste buds, have woven themselves into the fabric of global cuisines, offering diverse flavours and aromas that tease and terrify in equal measure. In recent years, a surge in demand for authentic international cuisines has propelled chilli peppers into the spotlight, driving a newfound interest in their
2023 saw a devastating blow to Nigeria's ginger production, with approximately 95 percent of the crop falling victim to an epidemic that emerged in August. Characterised by the sudden yellowing and drying of ginger leaves, this epidemic resulted in the decay of the plant's rhizomes in the soil. An assessment conducted by the Institute of
The confectionery industry is undergoing a significant transformation as consumer preferences evolve. From the rise of vegan and plant-based options to a focus on sustainability and ethical practices, brands are adapting to meet the demands of a more conscious consumer base. In our report on Chocolate Confectionery, you will discover: Multi-Sensorial Experiences Vegan and
As we enter the rejuvenating season of spring, it's time to explore the latest spring flavour trends that are set to captivate the taste buds of consumers in 2024/2025. Delve into the exciting world of spring flavours and uncover the top trends for the year ahead. From floral infusions to delectable Easter treats, we will
